1st Blog
Hello, I have never written a blog before so bear with me. I am fairly challenged with the internet so thank goodness that I have Eric Jett, our old cook, who is becoming a webmaster to help guide me through the process and post the blog's. Thank-you Eric Well, I have been at this baking business for nearly 28 years now on April 7th. I was just a young enthusiastic twenty two year old returning from Paris after working there in a bakery. I was alive with excitement and wanted nothing more than to recreate a Paris style bakery here in Santa Cruz. I fell into a space for rent in the old Courtyard Commons behind the Bookshop Santa Cruz. I didn’t have a dime to my name and thankfully my amazing grandparents lent me $17,000.00 and weeks of their time to help me put the bakery together. My grandfather helped me build the walls and sheet rock them, my boyfriend’s parent Jim and Paula helped me lay the vinyl tile on the floor. My grandma kept us all fed. Bruce, my dear friend, helped me carry the first 30 quart mixer over the cobblestones and set it in place. After a month of nonstop work I was able to bring in the ingredients and start baking some pastries. I remember falling to sleep late the night before I was to get to work and start baking at 4am, worrying, “What if no one comes to buy any of the pastries?”

I called my dad the next day and screamed, “We sold everything and had to make more!” He was so happy, he had had the same worry I had the night before.

